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Recipe from Jessica Searsy of Lubbock, TexasMore >>

Recipe from April Russell of Trumann, Ark.More >>

Recipe from Edie Clayton of Broken Arrow, Okla.More >>

Recipe from Dawn Bennington of Fostoria, OhioMore >>

Recipe from Bonnetta Caraway of North Vernon, Ind.More >>

Recipe from Melissa Goff of Fort Sill, Okla.More >>

Get ready this Labor Day for family, fun and food!More >>

Recipe from Mary Wilson of Poughkeepsie, Ark.More >>

Recipe from Catherine Pawelek of Las Vegas, Nev.More >>

Recipe from Tod Parkhil of Spur, TexasMore >>

Recipe from Mama Mia of Tahlequah, Okla.More >>

Recipe from Lynn Kahler of Tucson, Ariz.More >>

Recipe from Jaclyn Petros of Richmond, Va.More >>

Recipe from Stephanie Lebow of Richmond, Va.More >>

Recipe from Faith Hacker of Lexington, Ky.More >>

Source: National Institutes of HealthMore >>

http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/recipes.htmlMore >>

Source: http://www.nhlbi.nih.gov/educational/hearttruth/downloads/pdf/factsheet-recipes.pdfMore >>

Recipe from Jamie McCormack of Oklahoma City, Okla.More >>

Source: National Institutes of HealthMore >>

Source: USA.gov - Recipes from Famous AmericansMore >>

Source: http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/recipes.htmlMore >>

Recipe from Wayne Settoon of Baton Rouge, La.More >>

Recipe from Alison Morris in Belvidere, Tenn.More >>

From Fleming's Prime Steakhouse and Wine BarMore >>

Recipe from Flemings Prime Steakhouse and Wine Bar in Madison, Wis.More >>

Source: www.hhs.gov http://hp2010.nhlbihin.net/healthyeating/recipedetail.aspx?linkId=12&cId=2&rId=117More >>

Source: National Institutes of HealthMore >>

Source: USDA, adapted from California Health Department-Los Angeles County http://www.bestbonesforever.gov/recipes_main/lunch_dinner.cfmMore >>

Source: King County Public Health
http://www.bestbonesforever.gov/recipes_main/dessert.cfmMore >>

Recipe from Albert Milburn of Brandon, Miss.More >>

Source: National Institutes of HealthMore >>

Source: Heart Healthy Home Cooking - African American Style http://www.nhlbi.nih.gov/health/public/heart/other/chdblack/cooking.pdfMore >>

Source: USDA, adapted from University of Illinois Extension Service http://www.bestbonesforever.gov/recipes_main/lunch_dinner.cfmMore >>

Source: USA.gov-Recipes from Famous AmericansMore >>

Recipe from Kate Hopkins of Greenwood, S.C.More >>

Recipe from Angie Thurman of Indianapolis, Ind.More >>

Recipe from Andrea Kelley of Hilham, Tenn.More >>

Recipe from Candis Moore of Burkeville, Va.More >>

Recipe from Julie Gray of Milan, Ind.More >>

Recipe from Georgene Trewatha of Campbell, Mo.More >>

Recipe from Donald Friend of Buffalo, N.Y. Prep Time: 5 min Cook time 45min 1 pound of boneless, skinless chicken breasts 1/2 cup Red Wine of your choice 1/2 cup honey 1/4 cup finely diced onions 1More >>

Source: National Institutes of HealthMore >>

Source: CDC
http://www.bestbonesforever.gov/recipes_main/breakfast.cfmMore >>

Recipe from Alyssa Downing of Henderson, TexasMore >>

Recipe from Georgene Trewatha of Campbell, MOMore >>

Recipe from Nancy Buckley of San Miguel, Calif.More >>

Recipe from Cleo Babin of Youngsville, La.More >>

Recipe from Dusti Walters of Junction City, Ky.More >>

Recipe from Anita Nadeau of Ware, Mass.More >>

Recipe from Albert Milburn of Brandon, Miss.More >>

Recipe from Vicki Wilbert of Pittsburg, Kan.More >>

Recipe from Rosalyn Sprinkles of Portland, Tenn.More >>

Recipe from Rebecca Hammond of Cincinnati, OHMore >>

From Alison Morris in Belvidere, Tenn.More >>

Recipe from Virginia Fisher of Independence, La.More >>

Recipe from Georgene Trewatha of Campbell, Ill.More >>

Recipe from Amanda Gautreau of Denham Springs, La.More >>

Recipe from Goldie Payne of Jonesboro, Ark. Total Time: 30 - 45 minutes 1 lb. ground chuck 1 small head of green cabbage, chopped 1 small onion, diced 1 can of diced tomatoes 1 can kidneyMore >>

Recipe from Tracy Knight of Winnsboro, TXMore >>

Recipe from Maria Alfaro of Russellville, Ala.More >>

Recipe from Cheri Emery of Quincy, Ill.More >>

Recipe from Steven Higgs of Paragould, Ark.More >>

Recipe provided by: Verna Bryant of Natchez, MSMore >>

Recipe from Judith Saunders from Indianapolis, Ind.More >>

Recipe from Allen Akers of Dublin, Va.More >>

Recipe from Amanda Gaddy of Shawnee, Okla.More >>

Recipe from Faith Hacker of Lexington, Ky.More >>

Recipe from Sara Williams of Cape Girardeau, Mo.More >>

Recipe from Christopher Huerta of Tucson, Ariz.More >>

Recipe from Merle Kraemer of Houma, La. Prep Time: 5 min Total Time: 10 min 1/2 cup Butter 1 8oz. package Cream Cheese 1 Tbsp. Garlic Powder 1 Tbsp. Onion Powder 1/4 tsp black pepper 2 C milk 6More >>

Recipe from Ann L. Ogle of St. Louis, Mo.More >>

Recipe from Rennie Phillps of Scott City, Mo.More >>

Recipe from Susan Biltz of Ravenna, OhioMore >>

Recipe from W.P. Cirino of Everett, Mass.More >>

Recipe from Ruthie Huckaby of DeRidder, La.More >>

Recipe from Robert DuBos of Baton Rouge, La.More >>

Recipe from Georgene Trewatha of Campbell, Mo.More >>

Recipe of Steve McRae of San Diego, Calif.More >>

Recipe from Georgene Trewatha of Campbell, Mo.More >>

Recipe from Vickie Yeiser of Mt. Sterling, Ky.More >>

Recipe from Linda McClear of Smithville, Tenn.More >>

Recipe from Kathy Lovering of Franklin, Ky.More >>

Recipe from Margie Massey of Savannah, Ga.More >>

Recipe from Jeanne Rheaume of Monaca, Pa.More >>

Recipe from Rocco Mazzini of Panhandle, TexasMore >>

Recipe from Amber Creasy of New Madrid Mo. More >>

Recipe from Michael Sanders of Cartwright, Okla. Prep Time: 30 min Total Time: 1 hr 1 1/2 lb.s ground beef 1 ounce 1.25 taco seasoning mix 1 teaspoon seasoned saltMore >>

Recipe from Sue Burmeister of Fremont, OhioMore >>

Recipe Name: Banana Cake Prep Time and Total Time: about 20-30 min prep. Total time maybe 45 to an hour Ingredient List and Recipe Steps: 1Box yellow or white cake mix 6-8 overripe bananas PrepareMore >>

Recipe provided by: Georgene Trewatha of Campbell, MOMore >>

Recipe from Theresa Taylor of Montgomery, Ala.More >>

Recipe Provided By: Janet Glazier of Thomson, IL More >>

Recipe Provided By: Allison Chadwick of Rossville, GAMore >>

Recipe Provided By: Sue Burmeister of Fremont, OhioMore >>