FRESH Idea: Lemon-Marinated Zucchini & Squash Salad

FRESH Idea: Lemon-Marinated Zucchini & Squash Salad

INGREDIENTS:

2 yellow squash

2 zucchini

1 large lemon, juice and zest

1/2 teaspoon crushed red pepper flakes

1 tablespoon extra virgin olive oil

1 teaspoon white wine vinegar

1/4 teaspoon each, salt and black pepper

DIRECTIONS:

Cut the ends off the squash and zucchini. Going down the length of the vegetables, peel off the top layer of skin and discard. Using a mandoline or vegetable peeler, continue to peel off very thin ribbon-like vertical slices. Place in a medium size bowl. Add the lemon zest and juice. Roughly chop crushed red pepper flakes and add to the bowl. Add remaining 3 ingredients and toss well. Place in refrigerator for at least 30 minutes. Serve cold as a salad or side dish.

 


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