FRESH Ideas: Cooking with Game Meat

Jerky Marinade Base


1 cup Worcestershire sauce

1 cup soy sauce

1/4 cup onion powder

1/4 cup garlic powder

1/4 cup black pepper

1 mounded tablespoon salt

1 level teaspoon pink salt or lem cure (sodium nitrate)


Slice meat in the desired thickness against the grain. Place the sliced meat in a large container that can fit into the refrigerator. Combine remaining ingredients in a bowl and pour over the meat. When handling sodium nitrate gloves must be worn. Handle with care and avoid any contact with skin. Allow to marinade for 24 hours. Drain off marinade and place in a dehydrator. Dehydrate according to manufacturer's directions. Note: Other flavorings that could be used to adjust flavors of the jerky include teriyaki sauce, red pepper, citrus juice, cumin, chili powder, barbecue sauce or assorted herbs.

Recipe by Herb Turner, FRESH by Brookshire's 


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