1 package bratwurst or Italian Sausages
1/4 cup sugar
1/2 cup whiskey
1/4 cup catsup
1/2 cup water
Combine sugar whiskey, catsup and water in a 2-cup measuring cup and stir to combine. Place brats or sausages in a saucepan. Pour over the liquid. Gently simmer for 20 minutes. Heat a grill to high and grill the sausages just until they have grill marks on both sides. Serve with buns and your favorite toppings.