FRESH Ideas Honey-Balsamic Grilled Salmon


Honey-Balsamic Grilled Salmon

1 pound fresh salmon
1/2 cup honey
1/4 cup balsamic vinegar
Salt and pepper, for seasoning
3 lemons, halved


In a small bowl heat the honey for 15 seconds in the microwave. Add the balsamic vinegar and stir to combine. Season the salmon with salt and pepper on both sides and brush with honey mixture. Also brush the flesh side of the lemons with the honey sauce. Heat the grill or grill pan to high. If the salmon still has its skin, place flesh side down on the grill. Brush the other side with more honey sauce. Grill for two minutes or until the salmon easily releases and has prominent grill marks. Add the lemons to the grill. Turn the salmon, grill for an additional two minutes and brush again with the honey sauce. If using a grill turn off the heat and close the lid until the salmon cooks through to desired doneness. If cooking on a grill pan, place the salmon in a 450 degree oven for three to five minutes to cook through. Serve with the grilled lemons that can be squeezed across the salmon before eating.


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