FRESH Ideas: Maple-Mustard Glazed Pork Chops

FRESH Ideas

MAPLE-MUSTARD GLAZED PORK CHOPS

 

INGREDIENTS

4 thick cut pork chops

1/2 cup maple syrup

2 tablespoons grainy mustard

2 tablespoons apple cider vinegar

2 tablespoon fresh rosemary leaves, chopped

1/4 teaspoon salt

1/2 teaspoon cracked black pepper

 

Heat a grill or grill pan to high heat. In a bowl stir together maple syrup, mustard, vinegar, 1 tablespoon of the rosemary, salt and pepper. Rub pork chops with salt, pepper and the remaining rosemary. Add pork to the grill. Allow to sear and then turn. After a sear forms on both sides, generously baste the pork with the sauce. Baste and turn a couple of more times until chops are ready. Cooking time will vary depending on grill temperature but should be about 5 minutes per side. 

Note: To see a demonstration of this recipe go to tylerpaper.com/section/videos and look for FRESH Ideas.

Recipe by Christine Gardner


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