FRESH Ideas: Shades of Red Salad with Blood Orange Vinaigrette

Fresh Ideas

FRESH Ideas for Valentine's Day

Shades of Red Salad with Blood Orange Vinaigrette 

INGREDIENTS

1/4 cup red wine vinegar

2 blood oranges, juiced

1 teaspoon agave nectar

1 teaspoon mustard

Pinch of salt & black pepper

3/4 cup olive oil

1 small bag red & green leaf baby romaine

1 head radicchio

1/2 cup red walnuts

1 cup raspberries or sliced strawberries

3 Easter egg or red radishes, sliced thin

1 cup grape tomatoes, quartered

1/2 red bell pepper, diced

DIRECTIONS

Combine the vinegar, orange juice, agave nectar, mustard, salt and pepper. Slowly drizzle in the olive oil while whisking. Place the baby romaine in a large bowl and add two tablespoons of vinaigrette. Using tongs coat the romaine with vinaigrette. Place two radicchio leaves on each plate. Top with the romaine and scatter the remaining ingredients over the top of the romaine. Serve the remaining dressing at the table. Makes 4 salads.


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