FRESH Ideas: Standing Rib Roast

FRESH Ideas for Christmas Dinner

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Standing Rib Roast

A standing rib roast should yield 3 servings per rib but for more generous portions 2 servings per rib. There are many rubs available in the spice aisle that would be good to use. The seasonings used in this recipe are based on personal flavor preferences.


1 rib roast

1 tablespoon coarse salt

1 tablespoon black pepper

1 tablespoon dried green and red bell pepper

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon celery powder

1 tablespoon dried parsley flakes

1 teaspoon sugar


Bring roast to room temperature by placing in a casserole pan and leaving it on the counter for up to about and hour but not more than two hours. Combine remaining ingredients in a small bowl. Rub the seasoning generously on all sides of the roast. Preheat oven to desired cooking temperature. For a rare roast cook for 15 minutes per pound at 400 degrees or until a meat thermometer inserted in the center of the roast reads 128 to 135 degrees. For a medium roast cook for 20 minutes per pound at 350 degrees or until a meat thermometer reads 140 to 145 degrees.

Recipe by Herb Turner, FRESH by Brookshire's


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