Tyler Weather Summary: 63 degrees
In this week's Everyday Gourmet, Christine Gardner and Pam Gabriel show us how to use up all the hard boiled eggs after dyeing Easter eggs this weekend.
We might have some cooler weather soon and nothing is better than homemade soup. In this week’s Everyday Gourmet, Christine Gardner shows us how easy it is with flavorful soup starters.
Southern classics like fried-green tomatoes, pecan collard greens and pimento cheese are always popular, and in this week’s Everyday Gourmet, Simon Webster makes a new twist on shrimp and grits.
Salt is an ingredient in almost every recipe. Christine Gardner shares some new salts that have more than just a salty flavor.
Who doesn't love bacon?! Christine shares a favorite bacon recipe from her new cookbook "Cowgirl in the Kitchen."