FRESH Ideas: Cooking with Game Meat - KYTX CBS 19 Tyler Longview News Weather Sports

FRESH Ideas: Cooking with Game Meat

Posted: Updated:

Jerky Marinade Base

INGREDIENTS

1 cup Worcestershire sauce

1 cup soy sauce

1/4 cup onion powder

1/4 cup garlic powder

1/4 cup black pepper

1 mounded tablespoon salt

1 level teaspoon pink salt or lem cure (sodium nitrate)

DIRECTIONS

Slice meat in the desired thickness against the grain. Place the sliced meat in a large container that can fit into the refrigerator. Combine remaining ingredients in a bowl and pour over the meat. When handling sodium nitrate gloves must be worn. Handle with care and avoid any contact with skin. Allow to marinade for 24 hours. Drain off marinade and place in a dehydrator. Dehydrate according to manufacturer's directions. Note: Other flavorings that could be used to adjust flavors of the jerky include teriyaki sauce, red pepper, citrus juice, cumin, chili powder, barbecue sauce or assorted herbs.

Recipe by Herb Turner, FRESH by Brookshire's 

Powered by WorldNow

CBS19, MYTX & KCEB
2211 ESE Loop 323
Tyler, TX 75701
Phone (903) 581-2211
Fax (903) 581-5769

Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and KYTX. All Rights Reserved. Users of this site agree to the Terms of Service, Privacy Notice/Your California Privacy Rights, and Ad Choices.