FRESH Ideas: Ice Cream Cake Pops - KYTX CBS 19 Tyler Longview News Weather Sports

FRESH Ideas: Ice Cream Cake Pops

Posted: Updated:

INGREDIENTS

1 gallon ice cream

1 9x13 cake prepared according to package directions

1 bag semi-sweet chocolate chips

craft sticks

assorted sprinkles, chopped nuts or coconut flakes

small ice cream scoop

muffin cup liners

 

DIRECTIONS

Melt ice cream and place in a large bowl. Crumble cake and add to the melted ice cream. Stir to completely combine. Refreeze for 3 hours or overnight. Using a small ice cream scoop, scoop out small balls of ice cream and cake and place on a baking sheet lined with wax paper. Insert sticks into the balls Place the balls in the freezer for 30 minutes to an hour to set. Melt chocolate chips over a double boiler. Dip the balls into the melted chips. Holding the ball over the wax paper lined baking sheet, decorate with preferred toppings before the chocolate hardens. Place in a muffin liner and serve with the liner to prevent excessive dripping. Store in the freezer until ready to serve.

Note: A store bought cake can also be used. Other topping ideas include white chocolate, piped frosting or crumbled cookies. White chocolate can also be colored with food coloring to create a variety of colors.

Recipe by Christine Gardner

Powered by WorldNow

CBS19, MYTX & KCEB
2211 ESE Loop 323
Tyler, TX 75701
Phone (903) 581-2211
Fax (903) 581-5769

Powered by WorldNow
All content © Copyright 2004 - 2014, WorldNow and KYTX, Owned and Operated by London Broadcasting Company.
All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.