This article was originally distributed via PRWeb. PRWeb, WorldNow and this Site make no warranties or representations in connection therewith.
SOURCE: Fastlane Communications
Crepes, available for retail and foodservice, are lower in calories and carbohydrates compared with other breads, rolls and wraps
Paterson, NJ (PRWEB) January 11, 2013
Kontos Foods, Inc. (http://www.kontos.com), a manufacturer and distributor of traditional Mediterranean foods, announced the launch of its authentic French-Style Traditional and Savory Crepes for both retail stores and foodservice establishments. The crepes – significantly lower in calories, fat, carbohydrates, and sodium versus other breads and wraps – can be used to create delicious, low-cal sandwiches, appetizers, meals, and desserts.
Kontos calls its crepe the “Lite, Elegant Skinny Wrap™” because it is a delicious replacement for a higher-calorie sandwich wrap, while at the same time providing the basis for elegant French-style dinners and desserts.
“Kontos Traditional and Savory Crepes are the Lite, Elegant Skinny Wrap™ that provide a great alternative to standard wraps, tortillas, bread, rolls or bagels. With less than half the carbs of a plain wrap, and one-third the carbs of a hoagie roll, our Crepes offer consumers a healthier alternative to create a delicious sandwich wrap, an impressive European-style meal, delicate hors d'oeuvres or unique desserts,” said Steve Kontos, vice president of Kontos Foods.
Mr. Kontos got the idea of bringing crepes to U.S. consumers while traveling in Europe with his family. “Eateries of all types, from small cafes to upscale restaurants, were offering warm, delicious crepes with chicken, beef, savory sauces, and grilled vegetables. For dessert, we saw mouth-watering summer fruits, Nutella and ice cream. Crepes struck me as a simple, versatile meal solution that Americans would enjoy at home.”
Kontos offers crepes, refrigerated or frozen:
“Consumers are very much aware of the ‘skinny’ concept – think skinny Margaritas and skinny lattes. With Kontos crepes, retail stores and restaurants can offer their customers a ‘Lite, Elegant Skinny Wrap™’ that can play host to a variety of delicious foods that will help keep them in their skinny jeans,” said Warren Stoll, Kontos Foods’ marketing director.
For recipe ideas and nutrition information, visit the Kontos Foods flatbread page.
Founded in 1987, Kontos Foods, Inc. is a Paterson, NJ-based provider of traditional Mediterranean foods for restaurants, hotels, food service, retail specialty stores and supermarkets worldwide. The family-owned company specializes in hand-stretched flatbreads, including the Kontos Pocket-Less Pita™, fillo dough, pastries, olives, gyro meats and Greek yogurts, as well as 40 varieties of multi-ethnic flatbreads. Kontos, which has over 200 employees and was founded by Evripides (Evris) Kontos together with his son Steven, together bring over 100 years’ experience in the premium food industry. To learn more, visit http://www.kontos.com, or call (973) 278-2800.
Patty Buchanan, Fastlane Communications; (973) 670-1203 or pbuchanan(at)fast-lane(dot)net.
Warren Stoll, Kontos Foods Inc.; (973) 278-2800, ext. 326 or WarrenS(at)kontos(dot)com.
For the original version on PRWeb visit: http://www.prweb.com/releases/prweb2013/1/prweb10307309.htm
Can't find what you're looking for?