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SOURCE Research and Markets
DUBLIN, February 5, 2014 /PRNewswire/ --
Research and Markets (http://www.researchandmarkets.com/research/ndh3lh/global_cheddar) has announced the addition of the "Global Cheddar Cheese Markets - Forecasts to 2018" report to their offering.
This is a report on the Cheddar Cheese markets in the West and East Europe, Middle East and North Africa, Africa, Asia, Central Asia and Caucasus, Latin and North American regions.
The report includes:
Information on supply and usage in 122 markets across the regions.
The report provides information on:
Cheddar Cheese is segmented into:
The year series is 2008-2013F with forecasts to 2018.
*Industrial applications of cheddar include its use in production of processed cheese. Care should be taken when analysing Proteus Insight reports Global Processed Cheese Market 2013, since if comparing like for like data, i.e. sales of USA processed cheese volumes versus cheddar volumes there can be a risk of double counting.
Key Topics Covered:
1. KEY FINDINGS
1.1 Market size 2008-2013F and forecast development
2. WEST EUROPE
2.1 Market size 2008-2013F and forecast development
2.2 Market segmentation and trends
2.3 Cheddar Cheese distribution
3. EAST EUROPE
3.1 Market size 2008-2013F and forecast development
3.2 Market segmentation and trends
3.3 Cheddar Cheese distribution
4. MIDDLE EAST & NORTH AFRICA (MENA)
4.1 Market size 2008-2013F and forecast development
4.2 Market segmentation and trends
4.3 Cheddar Cheese distribution
5.1 Market size 2008-2013F and forecast development
5.2 Market segmentation and trends
5.3 Cheddar Cheese distribution
6. SUB-SAHARAN AFRICA
6.1 Market size 2008-2013F and forecast development
6.2 Market segmentation and trends
6.3 Cheddar Cheese distribution
7. CENTRAL ASIA AND CAUCUSUS (CAUC)
7.1 Market size 2008-2013F and forecast development
7.2 Market segmentation and trends
7.3 Cheddar Cheese distribution
8. LATIN AMERICA & CARRIBBEAN
8.1 Market size 2008-2013F and forecast development
8.2 Market segmentation and trends
8.3 Cheddar Cheese distribution
9. NORTH AMERICA
9.1 Market size 2008-2013F and forecast development
9.2 Market segmentation and trends
9.3 Cheddar Cheese distribution
10.1 Market size 2008-2013F and forecast development
10.2 Market segmentation and trends
10.3 Cheddar Cheese distribution
Stage 1: Utilisation of In-House Resources
Main sources of secondary data include:
Stage 2: Field Research
Conducted in relevant markets and include:
Contact throughout the international dairy processing industry allows us to talk directly to key industry players to gain their view of the market or industry being analysed.
Store checks are carried out by our network of market analysts who confirm products, manufacturers and brands available in selected markets.
For more information visit http://www.researchandmarkets.com/research/ndh3lh/global_cheddar
Media Contact: Laura Wood, +353-1-481-1716, email@example.com
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