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TORONTO, July 10, 2014 /CNW/ - Maple Leaf Foods today released its Sustainability Report highlighting the Company's sustainability pillars, achievements and priorities with a particular focus on 2013 and the first half of 2014.
"The past 18 months have marked tremendous transition and opportunity for Maple Leaf," said Lynda Kuhn, Senior Vice President, Sustainability and Public Affairs, Maple Leaf Foods. "We divested a number of non-core businesses to accelerate our growth as dedicated consumer packaged meats company. Our increased focus on sustainability, including accelerating our progress in environmental sustainability, community outreach and animal wellness, will be fundamental to our culture and growth."
The report can be viewed by visiting: www.mapleleafsustainability.ca.
Highlights of Maple Leaf's sustainability performance highlights include:
Read a summary of Maple Leaf's performance highlights.
Maple Leaf Foods is Canada's leading consumer packaged meats company, headquartered in Toronto, Ontario. We make high-quality, great tasting, nutritious and innovative food products under leading brands including Maple Leaf®, Maple Leaf Prime®, Maple Leaf Natural Selections®, Schneiders®, Schneiders Country Naturals® and Mina™. Our Company employs approximately 11,500 people in its operations across Canada and exports to more than 20 global markets including the U.S. and Asia.
SOURCE Maple Leaf Foods Inc.
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