Preheat oven to 350 degrees. In a bowl, toss together the pecans, 1 tablespoon olive oil, brown sugar and salt. Set aside. Heat grill pan over high heat. Rub remaining olive oil on all sides of the brie. Grill on one side for a minute. Turn off the heat and turn the brie to the other side. Spread the pepper jelly over the brie and scatter the pecans over the top. Bake for 5 minutes. Serve in the grill pan with crackers scattered around the brie.
